Feijoa and Ginger Chutney



Product Description

This is an oldie but a goodie, Feijoa and Ginger are a great paring and this chutney works well with blue cheeses, Pork sausages, Roast Pork, delicious with prosciutto and cured meats. Or if you just want a tasty cheese toastie for lunch you just need to reach for this chutney to pop in between some chunky sourdough with your cheese.

Our Feijoa’s are all grown here in the Moutere valley and this product is Gluten Free.